To prepare beet salad with garlic, prepare the products.
Boil beets in advance, dropping them into boiling water. Boil beets in advance, so that it had time to cool down well - we do not prepare the salad from hot or warm beets.
How to prepare beet salad with garlic:
Grate boiled beets on a fine grater.
Press garlic through a press, salt and pepper. Stir. (The amount of garlic should be adjusted to your taste, I added 1 small clove).
Dress the beets and garlic with mayonnaise.
Beet salad with garlic is ready. But before serving beet salad to the table, cover it with food film or a lid and let it stand in the refrigerator for at least 2 hours. This way the salad will be much tastier.